(Hong Kong, November 11, 2022) Langham Hospitality Group is continuing our efforts towards sourcing cage-free eggs (both shell and liquid eggs).

We continue to show progress amid a challenging global environment and can report our current status as follows:

Europe & North America:    74%
Asia Pacific:    13%

COVID-19 and other events in recent years have contributed to supply chain issues and as can be seen from our results some regions of the world are better equipped and more developed to support our efforts. Nonetheless, we continue to work with our owned and managed hotels in endeavouring to overcome these challenges and drive progress.

Langham Hospitality Group is committed to embedding responsible best practice in each of its properties and supporting our hotels to adopt sustainable food sourcing and purchasing.


About Langham Hospitality Group
As the wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under The Langham Hotels and Resorts and Cordis Hotels brands, with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For over 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, sincere service and captivation of the senses across all properties. For more information, please access the website at

For media enquiry, please contact:

Ainslie Cheung
Managing Partner
Qi Communications Limited
Tel: +852 9311 3256

Shelley Tso
Vice President – Marketing & Communications
Langham Hospitality Group
Tel: +852 2186 2391

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