Hong Kong, 25thJanuary 2024 — The 2024 Black Pearl Restaurant Guide bestowed high honours on branches of Langham Hospitality Group (LHG) Cantonese culinary outlets T’ang Court and Ming Court, landing the hotelier with five coveted Diamond awards. The multi-Diamond achievement is a testament to the strong success of the restaurants and to LHG’s ongoing mission to disseminate world-class Cantonese cuisine via its global hotel portfolio. The winning branches and their award counts are as follows:
“The recognition from the Black Pearl Restaurant Guide for a sixth consecutive year is truly gratifying and underscores the outstanding dining experiences being delivered at T’ang Court and Ming Court,” Bob van den Oord, Chief Executive Officer of LHG said. The awards clearly showcase Langham Hospitality Group’s commitment to culinary excellence, to sharing the very best Cantonese cuisine with the world, and to consistently delivering exceptional service to our customers.”
Black Pearl Restaurant Guide award winners are selected based on guidance from master chefs, distinguished food critics and gastronomes, who continually keep abreast of the latest and greatest cuisine in China. The awards serve as a key part of the publication’s initiative to establish culinary excellence benchmarks in the country and ensure that dining enthusiasts from everywhere can experience the very best food that China has to offer.
Looking beyond China, LHG also operates branches of T’ang Court at The Langham, Gold Coast and The Langham, Jakarta.
For high-resolution photos, please click HERE.
|T’ang Court at The Langham, Hong Kong
Ming Court at Cordis, Hong Kong
Ming Court at Cordis, Shanghai, Hongqiao
Ming Court at Langham Place, Ningbo, Culture Plaza
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About the Black Pearl Restaurant Guide
Launched in 2018 by Meituan, the Black Pearl Restaurant Guide is the first restaurant guide that proposes a standard for Chinese food. The guide is published annually and all restaurants are evaluated based on culinary skills, consumer experience, inheritance and innovation. Black Pearl restaurants are increasingly representing the food culture of their cities, setting benchmarks for delicate catering in China and becoming important windows to spread China's food culture.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive brands including The Langham Hotels and Resorts, Cordis Hotels, Eaton and Ying’nFlo, with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For over 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, sincere service and captivation of the senses across all properties. For more information, please access the website at LanghamHospitalityGroup.com.
Manager – Public Relations
Langham Hospitality Group
Tel: +852 2186 2307