Collaboration Brings Exclusive Interactive Installation and Launch of The World’s First Jelly Belly® Guestrooms

Ying'nFlo offer Jelly belly

Ying'nFlo offer Jelly beans

(Hong Kong, October  19, 2023) – Ying’nFlo, the upper midscale hospitality brand designed for Millennials and GenZers, is thrilled to announce its collaboration with Jelly Belly®, the iconic candy brand, for an exclusive pop-up photo booth and themed room experience in Hong Kong.

Ying'nflo is a brand that embraces a wide range of possibilities and showcases a vibrant playground of creativity. The collaboration between Ying'nFlo, Wesley, Admiralty and Jelly Belly promises a unique and artful journey where the world of the iconic candy will collide with the next generation of urban explorers. Located within the heart of the property in the communal spaces on the ground level, the collaborative installation is designed to foster a fun interactive experience for a generation that has come of age immersed in the realm of social media. Travellers can playfully toss around the Jelly Belly cushion while sitting on the brightly-coloured Jelly Belly-shaped couch. Guests will be able to step into the realms of fantasy art and every kid’s dream with the gourmet jelly beans.

Guests at Ying'nFlo, Wesley, Admiralty will also enjoy the world’s first Jelly Belly-themed room. This immersive space will transport visitors into a whimsical candy wonderland, where they can fully immerse themselves in the vibrant colours, sweet-scented fragrances, and chill in the playful ambiance of Jelly Belly's confectionery universe. From larger-than-life candies and interactive installations to captivating visual displays, this themed room promises to be a feast for the senses, offering an unforgettable adventure for both children and adults alike.

The Ying'nFlo, Wesley, Admiralty x Jelly Belly installation will open its doors to the public from now and will run until January 2, 2024. The themed room is also available for booking from now until further notice, with price starting at HKD1530, plus 10% service charge per night.

For more information and to book the Jelly Belly-themed rooms, please visit our website at or please call +852  2292 3000.

Ying’nFlo, Wesley Admiralty, Hong Kong: 22 Hennessy Road, Wan Chai, Hong Kong (+852  2292 3000)

For high-res photos, please click HERE


About Ying’nFlo

Langham Hospitality Group launched Ying’nFlo into the upper mid-scale, select service segment in 2022, with its new approachable lifestyle brand that taps into current and future desires of Millennials and Gen Z. With flexibility and convenience at its core, Ying’nFlo is curated for inquisitive urban travellers seeking a practical well-designed hospitality experience where the basics are done exceptionally well and spaces curated to feed their minds and sensibilities. The brand is all about comfort, adaptability and ease of use in a relaxed and fun style. Visit for more information, and follow the collection on Instagram (@ying.n.flo), Facebook (@yingnflo) and Twitter (@yingnflo).

#yingnflo #gowiththeflo #BookStaySnap

About Langham Hospitality Group

As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive brands including The Langham Hotels and Resorts, Cordis Hotels, Eaton and Ying’nFlo, with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For over 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, sincere service and captivation of the senses across all properties. For more information, please access the website at

About Jelly Belly Candy Company

With candy-making roots dating back to 1869, Jelly Belly Candy Company began making Jelly Belly jelly beans in 1976. Today, Jelly Belly products are sold all over the world and the company remains family-owned and operated by the fourth, fifth and sixth generations of the candy-making family. For more information about Jelly Belly and its confections, visit

Media Contacts:

Rick Gangwani

Director – Public Relations

Langham Hospitality Group

Tel: +852 2186 2309




Charlotte Chan

Manager – Public Relations

Langham Hospitality Group

Tel: +852 2186 2307


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