25 Jul 2018
(25 July 2018, Hong Kong) – In celebration of the mid-autumn festival, Langham Hospitality Group’s Hong Kong hotels offer an exquisite selection of delicate mooncakes presented in an elegant Langham pink jewellery box.
Renowned for its excellence in Chinese cuisine, T’ang Court at The Langham, Hong Kong has been awarded three Michelin stars for three consecutive years while Cordis, Hong Kong and Yat Tung Heen at Eaton, Hong Kong have also maintained their one Michelin star status and have each won numerous awards for their authentic Chinese cuisine. Master Chefs Kwong Wai Keung (T’ang Court) and Tam Tung (Yat Tung Heen) have continued to work together to uphold the highest standards of texture and taste for mooncakes through their exclusive recipes.
With almost 800,000 mooncakes sold last year from the Group’s three Hong Kong hotels, Langham’s mooncakes have become one of the highly anticipated products among our loyal customers. This year, we are bringing back the popular pink jewellery box adorned with delicate flowers to symbolise prosperity, happiness and family reunion during this festive season.
The classic Mini Custard Mooncake with Egg Yolk is a Langham signature, the recipe is perfected by the group’s master chefs and a crowd favourite over the years. Another popular choice is the Deluxe Mini Mooncake Assortment, a premium collection of classic and modern flavours featuring the traditional White Lotus Seed Paste Mooncake with Egg Yolk, the delicate Red Bean Paste Mooncake with Egg Yolk and the refreshing Custard Mooncake with Kumquat.
“We’re very encouraged by the tremendous feedback to our Langham mooncakes every year in Hong Kong and China. We are committed to ensure that both the taste and presentation of our mooncakes need to be of the highest standards. This is why our mooncakes continue to be the ideal choice as gifts for the loved ones, friends and clients or for personal indulgence,” says Limi Chan, senior group director of Chinese cuisine.
Currently available for sale until 23 September, Langham mooncakes are available in two different variations.
|Mooncake||Quantity in Sets||Price|
|Mini Custard with Egg Yolk||Six mini mooncakes||HKD368|
|Deluxe Mini Mooncake Assortment||Six mini mooncakes||HKD368|
For more information and online bookings, visit langhammooncake.com. Guests may also contact the restaurants and hotels directly at the following locations:
|T’ang Court||Level 1, The Langham, Hong Kong|
8 Peking Road, Tsim Sha Tsui, Kowloon
|T (852) 2132 7898|
F (852) 2132 7680
|Ming Court||Level 6, Cordis, Hong Kong|
555 Shanghai Street, Mong Kok, Kowloon
|T (852) 3552 3301|
F (852) 3552 3329
Yat Tung Heen
|Level 2, Great Eagle Centre, 23 Harbour Road,|
Wan Chai, Hong Kong
|T (852) 2878 1212|
F (852) 2537 7238
About Langham Hospitality Group
As the wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group encompasses a family of distinctive hotels under The Langham Hotels and Resorts and Cordis Hotels brands with more than 30 projects currently either confirmed or in a developed stage of negotiation from Asia, Europe and North America to the Middle East. The Group takes its name from the legendary Langham in London which was widely recognized as Europe's first Grand Hotel. For 150 years, this flagship hotel has represented sophisticated and gracious hospitality, a philosophy that reflects elegance in design, innovation in hospitality, sincere service and captivation of the senses across all properties. For more information, please access the website at www.langhamhospitalitygroup.com..
For media enquiry, please contact:
Director of Public Relations
Langham Hospitality Group
Tel: +852 2186 2309 / +852 97693611