Langham Hospitality Group is known for providing innovative, high-quality culinary experiences. Whether it is a Japanese robatayaki, Michelin-starred Cantonese cuisine, decadent buffets, award-winning cocktails, an elegant wedding or just a simple club sandwich, there is sure to be something for everyone. We have great partnerships with some of the world’s most famous chefs, including chefs Michel Roux Jr. and Michael White. We are also proud of developing young culinary talent to uphold the Group’s excellence and innovation in food and beverage. We encourage our talented chefs to source produce sustainably, collaborate with the community, and offer the very best for our guests.
One of the five Michelin 3 starred Cantonese Restaurants in the World
T'ang Court, reflecting the “Golden Age” of the Tang Dynasty, offers a culinary journey that captivates and indulges the senses.
Profiling sophisticated contemporary cuisine crafted by culinary talents.
Michelin Stars Awarded Restaurant
Ming Court offers authentic flavours and refined wine pairings in order to create an elevated and memorable dining experience.
Award-winning Bar Concept
Named after the original, 360-feet deep well under The Langham, London, Artesian is our award-winning bar concept with a chic interior and medley of innovative cocktails. It also serves an elevated selection of bar bites. Perfect for celebrations, after-work tipples or an indulgent nightcap.