Treat yourself and stay with Langham by booking the luxury "Club and Suite Retreat" package for your next trip!

Book Langham's "Club and Suite Retreat" package from now until 15 September 2014 and stay before 21 September 2014 for two consecutive nights or more and enjoy special privileges such as Double Qmiles (up to 1,000 Qmiles), complimentary breakfast for two, in-room internet access, free club access and more.

For reservations or enquiries, simply click below or call our Worldwide Toll-Free Reservations Call Centres with the promotion code "QR14MY" and your Privilege Club membership number quoted.

Participating Properties

The Langham, Auckland
The Langham, Boston
The Langham, Chicago
The Langham, Hong Kong
The Langham, London
The Langham, Melbourne
The Langham Huntington, Pasadena, Los Angeles
The Langham, Shenzhen
The Langham, Sydney
The Langham, Xintiandi, Shanghai
Langham Place, Beijing Capital Airport
Langham Place, Fifth Avenue
Langham Place, Mongkok, Hong Kong
Langham Place, Ningbo Culture Plaza
Eaton Chelsea, Toronto
Eaton, Hong Kong

Terms and conditions
This offer is subject to availability with reservations required by 15 September 2014 for stays of 2 consecutive nights or more at participating properties from 1 June 2014 until 21 September 2014.
This offer is valid for “Club and Suite Retreat” package with promotion code “QR14MY” quoted only.
This offer cannot be used in conjunction with any other promotions or membership privileges.
1,000 Qmiles can be earned for each booking.
Please quote your Privilege Club membership number upon reservation and present your Privilege Club membership card upon check-in.
Qmiles will be awarded only to the Privilege Club member who checks in under his / her name.
Qmiles will be credited to the Privilege Club member's account within eight weeks after each transaction.
Privilege Club terms and conditions apply. Please visit for details.
In case of any dispute, Langham Hotels International Limited and its subsidiaries reserves the right to make the final decision.